Food Injury & Food Safety

Unsafe food can cause far more than a bad meal. Consumer Rights Law represents people seriously injured by food allergy failures, anaphylaxis, food poisoning, contaminated or mishandled food, foreign objects, and other preventable food-safety failures throughout Florida. We investigate what happened, preserve evidence, and identify the restaurant, manufacturer, retailer, caterer, or other business that may be responsible.

  • Cross-contamination during food preparation
  • Failure to disclose known allergens in a dish or product
  • Ignoring a disclosed allergy warning before service
  • Mislabeled food that triggered a serious reaction
  • Unsafe food handling that put an allergic consumer at risk
  • Reactions requiring EpiPen administration or emergency hospitalization

When Unsafe Food Causes an Injury

Food injury claims can involve negligence, unsafe preparation or handling, contaminated or adulterated food, misleading representations, product defects, and Florida’s implied warranty that food sold by a merchant is fit for its ordinary purpose. The facts determine which claims may apply.

Food allergy and anaphylaxis after a disclosed allergy or unsafe cross-contact

Food poisoning and serious foodborne illness linked to contaminated food

Metal, wire grill bristles, glass, plastic, or other foreign objects in food

Unsafe food handling, sanitation failures, spoilage, chemicals, or other contamination

Mislabeled packaged food and undeclared allergens that cause injury

What Compensation May Be Available

If you were seriously harmed due to an allergy-related food safety failure, you may be entitled to recover:

Emergency room and hospitalization costs

Cost of epinephrine (EpiPen) and related emergency treatment

Ongoing medical care and follow-up allergy treatment expenses

Pain and suffering resulting from the allergic reaction

Compensation for long-term health impacts caused by the incident

What Clients Ask us Most

What compensation might I recover?

Depending on the facts of your case, compensation may include emergency medical expenses, the cost of epinephrine and follow-up treatment, pain and suffering, lost wages, and other damages caused by the reaction. Every case is different — the best way to understand what your case may be worth is to speak with us directly. There is no charge for the consultation and no fee unless we win.

‍

What types of cases does Consumer Rights Law handle?

We handle cases involving undisclosed allergens, cross-contamination during food prep, failure to honor allergy warnings at the point of service, and mislabeled food that triggered a serious reaction. If you experienced anaphylaxis, administered an EpiPen, or required emergency medical care following a food-related allergic reaction, we want to hear from you.

What if the restaurant says it was just a mistake?

A mistake is forgetting to add an ingredient. Serving a customer food that you were told could send them to the hospital is a consumer safety failure — and businesses are legally responsible for the harm that results from preventable risks. "We didn't mean to" is not a defense when the warning was given and ignored.

Do I have a case if I had to use my EpiPen but didn't go to the ER?

Yes. Having to administer epinephrine is medical evidence of a serious reaction. You do not need a hospital bill to have a valid claim. The severity of your reaction, your documented allergy history, the circumstances of the incident, and any medical records connected to the event all matter. Contact us and we will evaluate your situation at no cost.

Do I have a case if I told the restaurant about my allergy and they still served me something I reacted to?

Yes. Disclosing your allergy and still being served a triggering food is one of the clearest forms of food service negligence. When a business receives an allergy warning and fails to act on it — whether through miscommunication, carelessness, or cross-contamination — they can be held responsible for the harm that results. You do not need to prove intent, only that their failure caused your injury.

Practice Areas  & How We Can Help

Food Injury & Food Safety

Serious injuries caused by unsafe food, contamination, food poisoning, allergens, foreign objects, and preventable food-safety failures.

Food Allergy & Anaphylaxis

We investigate severe allergic reactions involving disclosed allergies, cross-contact, incorrect meals, and unsafe food-service practices.

Food Poisoning & Foodborne Illness

Serious illness linked to contaminated food, unsafe temperatures, cross-contamination, or improper preparation and storage.

Foreign Objects in Food

Metal, wire grill bristles, glass, plastic, stones, or other unexpected objects that cause dental, throat, choking, or internal injuries.

Food Contamination & Unsafe Handling

Claims involving spoiled food, chemicals, sanitation failures, unsafe handling, contamination, and other food-safety hazards that cause actual injury.

Premises Liability / Slip & Fall

Unsafe property conditions can cause serious injuries. We represent people harmed by negligent maintenance and preventable safety hazards.

Motor Vehicle & Rideshare Accidents

Car, motorcycle, Uber, and Lyft crashes can cause serious injuries and complex insurance disputes. We investigate liability and pursue compensation.

Mislabeled Food & Undeclared Allergens

Packaged foods can cause serious injury when allergen labeling is inaccurate, an allergen is undeclared, or the wrong product is placed in the package.

Book your Free Consultation

Thank You!

Your message has been sent successfully. A member of our team will get in touch with you shortly

Oops! Something went wrong while submitting the form.

Speak with an attorney now — free case review

Call Now